Savory Oatmeal

Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when you want something new. Recipe from vegan ultramarathoner Matt Frazier and health coach Stepfanie Romine’s new cookbook The No Meat… Read more

Cinnamon-Oat Waffles with Sweet Potato “Butter”

These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly sweet, you can use vanilla-flavored plant milk if you’re looking for extra sweetness. Aquafaba is the thick liquid… Read more

Tofu and Veggie Frittata

What makes this tofu and veggie frittata so fluffy? Aquafaba. I try to make my own whenever possible, but the quickest and easiest way is to use the liquid from canned chickpeas. Aquafaba is the liquid that comes from soaking… Read more

14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss!

Need some breakfast inspiration? Bored with your current morning routine? Maybe you’re looking for a plant-based version of a longtime fave? There’s something for everyone in these fabulous whole-food, plant-based breakfast recipes. From granola+fruit and cooked grain bowls to “egg” and veggie… Read more

5 Egg-Free Favorites, Sure to Put Some Punch in Your Brunch!

Don’t you just love long weekends?! Time to leisure over breakfast. Or crawl back into bed with a good book. Or, if the pace is more hectic in your household, to enjoy the mayhem of family life! However it is,… Read more

Banana-Oat Chocolate Chip Pancakes

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick griddle to prepare them in batches. If you don’t have strawberries, then get creative with other fruits, jams,… Read more

Orange French Toast

Aquafaba helps make this vegan French toast soft, thick, and eggy. Use your favorite bread or berries to create your own signature version. Aquafaba is the liquid that comes from soaking or cooking beans or legumes—it’s the thick liquid you… Read more

Brown Rice Breakfast Pudding

My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still one of my favorite breakfasts, although now I make a more wholesome version with almond milk and chopped… Read more

Apple-Lemon Breakfast Bowl

Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. This is my version of an everyday raw breakfast based on guidance from my friend Rebecca Michaelides, who is my go-to source for healthy… Read more

Apple-Walnut Breakfast Bread

Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all in one sitting (I do, too), so to avoid that calorie splurge, cut it into single servings, wrap… Read more

Easy Overnight Oats With Chia recipes

To get through those busy weeks, try this easy and healthy breakfast that you can make the night before. Instructions 1) Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well…. Read more

Chocolate Chip Coconut Pancakes recipes

These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze really well, so you can make an extra batch and freeze them. Use a large griddle so that… Read more

Black Bean and Sweet Potato Hash recipes

This dish can be an ideal breakfast, a lunch, or a light dinner. It can be served simply as a side dish, spooned over brown rice or quinoa, wrapped in a whole-wheat tortilla, or made into soft tacos garnished with… Read more

Chocolate Pancakes recipes

Everybody deserves to have a little chocolate for breakfast once in a while. These pancakes got five-star reviews from all of my testers. This recipe requires a nonstick skillet to keep the pancakes from sticking. Serve with whatever fresh fruit… Read more

Egyptian Breakfast Beans (Ful Medames) recipes

This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans. They need to soak at least 8 hours before cooking, so start this dish the day before you want to serve it, to let the… Read more

Polenta with Pears and Cranberries

Use the ripest pears you can find in the market—Bosc, Asian, or D’anjou—and fresh cranberries when they are in season (usually from October through December). Adapted From Forks Over Knives – The Cookbook Instructions: Heat the brown rice syrup in… Read more

Fruit and Nut Oatmeal

Oatmeal is one of my favorite breakfast foods. It is quick to prepare and easily adaptable to my ever-changing moods—some days I want it with fruit, some days I want it plain, and sometimes I want a little bit of… Read more

Chickpea Omelet recipes

This wonderful egg-free omelet is easy to make and is good for breakfast, lunch, or dinner. From The Prevent and Reverse Heart Disease Cookbook Instructions: 1. Combine the chickpea flour, onion powder, garlic powder, white pepper, black pepper, nutritional yeast,… Read more