Blue Corn Maiden Waffles

To close out Native American Heritage Month, we are featuring Felicia Cocotzin Ruiz’s seriously delicious recipe for blue corn waffles. “Blue Corn is an absolute staple to Pueblo Peoples diets and something that I grew up eating since I was… Read more

Potato-Edamame Hash on Toast

This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night. Photo by Jackie Sobon. Instructions: 1. Place the potatoes in a steamer basket in a large saucepan. Add… Read more

Leftover Veggie Chickpea Omelette omelette

This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, mushrooms, bell peppers, broccoli, and asparagus are particularly good in an omelette, but almost any leftover veggies… Read more

Berry-Stuffed Breakfast Sweet Potato

With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of leftover cooked sweet potatoes in the process. Instructions: 1. Preheat the oven to 425°F. Place the leftover sweet… Read more

Pumpkin Spice Chia Pudding

To celebrate the arrival of pumpkin spice season, we’re sharing this exclusive Pumpkin Spice Chia Pudding recipe from the Forks Meal Planner. Enjoy this vegan pudding as a guilt-free dessert or a sweet breakfast treat. To sample more exclusive plant-based… Read more

Savory Oatmeal

Who says oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and change it up when you want something new. Recipe from vegan ultramarathoner Matt Frazier and health coach Stepfanie Romine’s new cookbook The No Meat… Read more

Cinnamon-Oat Waffles with Sweet Potato “Butter”

These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly sweet, you can use vanilla-flavored plant milk if you’re looking for extra sweetness. Aquafaba is the thick liquid… Read more

Tofu and Veggie Frittata

What makes this tofu and veggie frittata so fluffy? Aquafaba. I try to make my own whenever possible, but the quickest and easiest way is to use the liquid from canned chickpeas. Aquafaba is the liquid that comes from soaking… Read more

14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss!

Need some breakfast inspiration? Bored with your current morning routine? Maybe you’re looking for a plant-based version of a longtime fave? There’s something for everyone in these fabulous whole-food, plant-based breakfast recipes. From granola+fruit and cooked grain bowls to “egg” and veggie… Read more

5 Egg-Free Favorites, Sure to Put Some Punch in Your Brunch!

Don’t you just love long weekends?! Time to leisure over breakfast. Or crawl back into bed with a good book. Or, if the pace is more hectic in your household, to enjoy the mayhem of family life! However it is,… Read more

Banana-Oat Chocolate Chip Pancakes

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick griddle to prepare them in batches. If you don’t have strawberries, then get creative with other fruits, jams,… Read more

Orange French Toast

Aquafaba helps make this vegan French toast soft, thick, and eggy. Use your favorite bread or berries to create your own signature version. Aquafaba is the liquid that comes from soaking or cooking beans or legumes—it’s the thick liquid you… Read more

Brown Rice Breakfast Pudding

My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still one of my favorite breakfasts, although now I make a more wholesome version with almond milk and chopped… Read more

Apple-Lemon Breakfast Bowl

Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. This is my version of an everyday raw breakfast based on guidance from my friend Rebecca Michaelides, who is my go-to source for healthy… Read more

Apple-Walnut Breakfast Bread

Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all in one sitting (I do, too), so to avoid that calorie splurge, cut it into single servings, wrap… Read more

Easy Overnight Oats With Chia recipes

To get through those busy weeks, try this easy and healthy breakfast that you can make the night before. Instructions: 1) Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well…. Read more

Chocolate Chip Coconut Pancakes recipes

These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze really well, so you can make an extra batch and freeze them. Use a large griddle so that… Read more

Black Bean and Sweet Potato Hash recipes

This dish can be an ideal breakfast, a lunch, or a light dinner. It can be served simply as a side dish, spooned over brown rice or quinoa, wrapped in a whole-wheat tortilla, or made into soft tacos garnished with… Read more