Sweet Potato Casserole with Herbed Mushroom Stuffing thanksgiving

This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious main course, especially when accompanied by a hearty soup or stew like our Autumn Lima Bean Stew. This… Read more

Casseroles for Cold Nights

As the weather cools down, casserole season is officially heating up. Unlike the fatty, sodium-packed casseroles of yesteryear, these whole-food, plant-based creations are loaded with colorful fresh vegetables, healthy whole grains and legumes, and flavorful herbs and spices. Warm up… Read more

Polenta Pizza Pie

This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish. The polenta crust needs to chill for an hour in the refrigerator, but can be prepared a couple… Read more

Twice-Baked Sweet Potatoes

You can teach your family about fusion cooking with this recipe, which features combinations that aren’t necessarily traditional to any one cuisine. The stuffing for these Twice-Baked Sweet Potatoes is full of the flavors of India, with curried peas and… Read more

Simple Vegan Pita Pizzas

Healthy, homemade pita pizzas make a perfect dinner option for lazy weeknights. Kid-friendly and great for parties, this tasty vegan comfort food will be ready faster than junk-food delivery pizza could ever arrive at your door. The easy homemade tomato… Read more

Loaded Potato Skins

These simple, budget-friendly vegan loaded potato skins make a delicious main dish with a side salad, but they’re also perfect as a quick snack the following day. The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper,… Read more

Potato Power: 10 Spectacular Spud Recipes to Supercharge Your Day!

Somewhere along the way the potato got a bad wrap. Not in Ireland—they’ve always loved them there and even have a National Potato Day—but ever since some bright spark decided carbohydrates were the enemy, the potato has taken a hit. And no one ever… Read more

“Cheesy” Veggie Pizzettes

These mini pizzas are great for parties. Pita bread works well as a pizza crust because it cooks very quickly and comes in the perfect size for making individual pizzas or appetizer-size slices. The cheesy bean spread is a good… Read more

Chock-Full-of-Veggies Pizza with Chickpea Crust

I love this recipe for chickpea flour pizza crust. It is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can… Read more

Tasty (and Healthy!) Homemade Pizza Recipes

Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every… Read more

Roasted Stuffed Winter Squash

Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing squash this way—stuffed with a savory filling and roasted—puts that sturdy shell to good use. The rice should… Read more

Chickpea Chili on Baked Potatoes

At a deli one afternoon, I ordered a tomato-vegetable soup and a baked potato. When I received the two items, they looked like they belonged together, so I poured the soup right over the potato. The result? A tasty new… Read more

Spiced Sweet Potato Tacos recipes

These are a favorite of my friend Judy Micklewright’s six-year-old daughter, Becky, who could not stop eating them the first time I served them to her. The potato wedges make it easier to keep the stuffing in the tacos. From… Read more

“Nacho” Baked Potato

This recipe makes a great go-to meal for busy parents or people. It’s super-quick, super-easy, super-filling, and super-nutritious. All you need is a few minutes during your kid’s nap time, and—boom! You have a real meal to enjoy, and it… Read more

Jabba the Hutt Shepherd’s Pie recipes

This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with one, then finish it with a potato Jabba the Hutt on top! Instructions: 1. Boil the potatoes: Combine several… Read more

Easy Baked Beans recipes

When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes this dish; so if you don’t have time to make it at home, make sure to use a… Read more

Stuffed Acorn Squash recipes

This acorn squash recipe is no fuss, no oil, and 100 percent delicious. From CleanFoodDirtyGirl Instructions: 1. Preheat the oven to 375°F. Halve the squash laterally through the center (rather than through the stem), and scoop out the seeds. 2…. Read more

Tu-No Casserole recipes

This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom Soup. Perfect for “comfort food” night. There’s a no-nut option, as well. From straightupfood.com Instructions: 1. Place the… Read more